Effect of Meal Extracts on Retarding Lipid Oxidation in Refined Soybean Oil
نویسندگان
چکیده
منابع مشابه
Effect of Crude Soybean Oil Sediment as a Substitute for Refined Soybean Oil in Broiler Diet
Four hundred fifty day old unsexed broiler chicks were used in a 35-day trial at Chittagong veterinary and animal sciences university farm to find out the effect of using crude soybean oil sediment (CSOS) as a substitute for refined soybean oil (RSO) in broiler diet. The experiment was carried out following completely randomized design. The chicks were randomly distributed in three treatment gr...
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Phenolic compounds from Cressa cretica leaves were extracted using different solvents (water and ethanol 70%) during 3-24 h by immersion method and were determined according to the Folin-Ciocalteu method. The antioxidant activities of the extracts were investigated by 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging, ferric reduction activity potential and total antioxidant capacity ass...
متن کاملeffect of crude soybean oil sediment as a substitute for refined soybean oil in broiler diet
four hundred fifty day old unsexed broiler chicks were used in a 35-day trial at chittagong veterinary and animal sciences university farm to find out the effect of using crude soybean oil sediment (csos) as a substitute for refined soybean oil (rso) in broiler diet. the experiment was carried out following completely randomized design. the chicks were randomly distributed in three treatment gr...
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Background: The oxidation of unsaturated lipids by free radicals is one of the main causes of food deterioration. The major purpose of the present study was to determine effectiveness of application of honey in order to reduce oxidation in soybean oil. Methods: Six groups were designed, including control (soybean oil emulsion without preservative), positive control (butylated hydroxyl toluene ...
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The present study was carried out to examine the effects of a vitamin premix (VP) reduction or withdrawal from finisher diet (29-43 days) on performance, immuno-competence, and characteristics of leg bones and meat lipid oxidation of chickens fed on corn-soybean meal based diet. A total of 900 male broiler chickens (Ross 308) were allocated to five treatment groups (0, 33%, 66%, 100% and 133% V...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.703.398